In series of interview features, we hear from the inspiring people at the heart of Lincoln’s thriving tourism and hospitality businesses, and shine a light on what’s going on behind the scenes. Check out the latest stories in the blog feed below.

Do you have story to tell? We’d love to hear from you, so please drop us a line.

Louth distillery tour and tasting: inside the home of Pin Gin

We took a tour and tasting at Louth Distillery, Lincolnshire's first distillery and the home of Pin Gin.

Inside the Robin Hood Theatre: a century-old venue run by volunteers

The Robin Hood Theatre in Averham was designed by a vicar and built by a village carpenter.

Crust restaurant, Lincoln: a rare treasure from a fading era

Victor Vella has run the characterful Crust restaurant in Lincoln for more than four decades.

Inside The Greenhouse: a creative new coffee shop in Boston

Lee and Dan are the owners of The Greenhouse, a new dog-friendly coffee shop in Boston with a creative menu.

Street art in Lincoln: the stories behind the city’s murals

The artists behind three stunning pieces of street art in Lincoln tell the stories behind their murals.

How the New Theatre Royal Lincoln rediscovered its former glory

Natalie Hayes-Cowley, artistic director at the New Theatre Royal Lincoln, tells the story of the venue's turnaround.

Old King’s Head, Kirton: restoring an old Lincolnshire village inn as a B&B

A look behind the scenes at Heritage Lincolnshire's beautiful restoration of the Old King's Head in Kirton.

T Lounge: how a healthcare support worker created a Lincoln tea room

NHS worker Anne Reeves tells how she opened a new tea room in Lincoln in the middle of a global pandemic.

How the Blue Room is taking theatre outdoors in Lincoln

The Blue Room in Lincoln is seeking to bring visitors back to the stage with a series of outdoor performances.

The Tiny Tavern: how Lincoln’s newest micropub has survived the pandemic

The Tiny Tavern, a new micropub on Lincoln High Street, opened a week before the country first went into lockdown.

How the Barton Ghost Walk went virtual

Faced with a winter season of restrictions, the hosts of the Barton Ghost Walk transformed the experience into a short film.

Coffee Cats: how a Lincoln cat café has supported rescue animals through a crisis

As a new business with animals to care for, Lincoln’s first cat café faced multiple challenges through the pandemic.

Reinventing The Birdcage: behind the scenes at a Lincoln community pub

Rachael Brooke, manager at The Birdcage, discusses how the pub has harnessed creativity to get through tough times.

Chris Tomlinson, Branston Hall Hotel: moving with the times

General manager Chris Tomlinson discusses what’s been going on behind the scenes at Branston Hall Hotel during shutdown.